Todo comeza desde cero na horta, onde cultivamos e seleccionamos os botánicos que darán un inconfundible carácter ás nosas bebidas: varietais innovadoras e aromas singulares. Un traballo que nos permite a máxima creatividade desde o respeto á natureza.
Alma labrega, refinados sabores da terra. Creamos bebidas singulares baseadas na calidade, con ingredientes ecolóxicos
A historia de dous emprendedores, un primo carnal, un restaurante, unha horta e a incansable necesidade de crear produtos vencellados á terra.
Diego, que gañou o premio nacional de coctelería, comezou a destilar con 15 anos, cando xogaba cun alambique do seu tío no Fogar do Santiso, de ahí viñeron as mezclas, as maceracións, e a profesionalización.
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